Join us for a series of Regional Fairs during which you will discover the wealth of flavours, fragrances and traditions from all corners of Poland and beyond.
This is a unique opportunity to taste local specialities, meet artisans and producers and stock up on natural, traditionally made products.
The event will be waiting for you, among other things:
- traditional cold meats from Podlasie
- natural sourdough rye breads
- oscypki, bundz and bryndza from a family farm in Podhale
- smoked cheeses in aromatic spices
- honeys straight from polish apiaries
- olives from Greece and Spain
- Turkish challah, baklava and lokum
- aromatic specialities from Azerbaijan
- dried fruit and many other delicacies!
Fair dates:
- 21-24 January
- 18-21 February
- 25 March - 3 April
- 22-25 April
- 20-23 May
- 17-20 June
Come, taste and fall in love with local flavours! Let's meet in Jantar and celebrate regional traditions together.
